We make gourmet marshmallows, and whisky brittle infused with liquers. Made in Oakland, California

 

Have you been to @captainandcorset and treated yoself to our mignardise plate yet? From top clockwise: lemon + Campari marshmallow, grapefruit + Aperol chocolate truffle with candied grapefruit peel, Fernet + ginger-infused caramel with Maldon sea salt, raspberry + St. George raspberry liqueur pate de fruit. Boozy candy at its finest! (at Captain & Corset)

Have you been to @captainandcorset and treated yoself to our mignardise plate yet? From top clockwise: lemon + Campari marshmallow, grapefruit + Aperol chocolate truffle with candied grapefruit peel, Fernet + ginger-infused caramel with Maldon sea salt, raspberry + St. George raspberry liqueur pate de fruit. Boozy candy at its finest! (at Captain & Corset)

We’re hittin’ the small screen, folks! Catch us on CNBC’s brand new show “Restaurant Startup” premiering July 8th. Watch us try to woo show investors Master Chef judge Joe Bastianich @jbastianich and restaurateur extraordinaire Chef Tim Love @cheftimlove into giving us some dough to grow our business. There will be blood, there will be sweat…but will there be glory? Stay tuned for our episode air date! 😱 (at Hollywood, CA)

We’re hittin’ the small screen, folks! Catch us on CNBC’s brand new show “Restaurant Startup” premiering July 8th. Watch us try to woo show investors Master Chef judge Joe Bastianich @jbastianich and restaurateur extraordinaire Chef Tim Love @cheftimlove into giving us some dough to grow our business. There will be blood, there will be sweat…but will there be glory? Stay tuned for our episode air date! 😱 (at Hollywood, CA)

More gorgeous pate de fruit French jellies for a custom order: ripe, juicy apricots (stewed in Hefeweizen beer) coated with toasted Earl Gray sugar. Orgasmic, yo.

More gorgeous pate de fruit French jellies for a custom order: ripe, juicy apricots (stewed in Hefeweizen beer) coated with toasted Earl Gray sugar. Orgasmic, yo.

Happy Father’s Day, all you amazing dads out there! Cuz there’s nothing hotter than a great papa. Cheers to you. (at Half Moon Bay, Northern California)

Happy Father’s Day, all you amazing dads out there! Cuz there’s nothing hotter than a great papa. Cheers to you. (at Half Moon Bay, Northern California)

Gorgeous, delicious, French fruit jelly gems (pate de fruit) spiked with @stgeorgespirits Raspberry Liqueur. Part of our mignardise confections plate at @captainandcorset! (at Captain & Corset)

Gorgeous, delicious, French fruit jelly gems (pate de fruit) spiked with @stgeorgespirits Raspberry Liqueur. Part of our mignardise confections plate at @captainandcorset! (at Captain & Corset)

OAKLAND! Come party with us for June’s First Friday tonight at our friends’ @owlnwood store at 45 Grand Ave! We’ll be there with our custom S’mores Bar ready to torch your pleasure, Red Bay Coffee will have their delicious cold brew, and there’ll be plenty of local love to go around. Come get lit with us! (at OwlNWood)

OAKLAND! Come party with us for June’s First Friday tonight at our friends’ @owlnwood store at 45 Grand Ave! We’ll be there with our custom S’mores Bar ready to torch your pleasure, Red Bay Coffee will have their delicious cold brew, and there’ll be plenty of local love to go around. Come get lit with us! (at OwlNWood)

In full flavor development mode for the grand debut of Oakland’s hottest new restaurant @captainandcorset on Broadway in Uptown! Ridiculously talented  chef Sophina Uong @girlslantee is hooking up the menu with her signature badassery and @sugarknifecandy has your boozy sugar high on lock.  Pictured: @aperolusa and Spanish lavender infused French truffles. Come nosh with us and get yer mind blown.

In full flavor development mode for the grand debut of Oakland’s hottest new restaurant @captainandcorset on Broadway in Uptown! Ridiculously talented chef Sophina Uong @girlslantee is hooking up the menu with her signature badassery and @sugarknifecandy has your boozy sugar high on lock. Pictured: @aperolusa and Spanish lavender infused French truffles. Come nosh with us and get yer mind blown.

@bearrepublic Racer 5 IPA beer lollipops for a big birthday boy’s party! One of my favorites, they came out nice and hoppy with that mild bitter aftertaste IPAs are so known for. Yes, we sure do make custom candy. Holler at a playa.

@bearrepublic Racer 5 IPA beer lollipops for a big birthday boy’s party! One of my favorites, they came out nice and hoppy with that mild bitter aftertaste IPAs are so known for. Yes, we sure do make custom candy. Holler at a playa.

Another one of our beautiful romances. We hooked up with @ChambordSpirits to create a marshmallow that’s a black raspberry lover’s wet dream! Come indulge with us at the Ghirardelli Uncorked Festival this Saturday. Luxury at its very finest awaits you. (at Ghirardelli Square)

Another one of our beautiful romances. We hooked up with @ChambordSpirits to create a marshmallow that’s a black raspberry lover’s wet dream! Come indulge with us at the Ghirardelli Uncorked Festival this Saturday. Luxury at its very finest awaits you. (at Ghirardelli Square)

The black magic sorcerers at @smittenicecream whipping up some #saltedcaramel nitrogen-made #icecream at @savoroakland’s private tour tonight! New age ice cream like WHOA. First #Oakland location opens tomorrow! #savoroakland #smittenicecream (at Smitten Ice Cream Rockridge)

The black magic sorcerers at @smittenicecream whipping up some #saltedcaramel nitrogen-made #icecream at @savoroakland’s private tour tonight! New age ice cream like WHOA. First #Oakland location opens tomorrow! #savoroakland #smittenicecream (at Smitten Ice Cream Rockridge)